Cottage Cheese Egg Bake
A heartwarming dish that brings comfort and nourishment, perfect for family dinners or brunch gatherings.
Ingredients
Main Ingredients
- 2 cups Cottage Cheese The star of the dish! Provides creaminess and a protein punch.
- 6 large Eggs Essential for binding and giving structure.
- 2 cups Spinach Fresh or frozen, adds a beautiful color and nutritional boost.
- 1 cup Bell Peppers Chopped for sweetness and crunch.
- 1 medium Onion Adds depth of flavor.
- 2 tablespoons Nutritional Yeast A great dairy-free option that brings a cheesy flavor.
- 1 teaspoon Salt For seasoning.
- 1 teaspoon Pepper For seasoning.
- 1 tablespoon Olive Oil For sautéing the veggies.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat a tablespoon of olive oil in a pan over medium heat. Sauté chopped onions and bell peppers for about 5 minutes until softened.
- In a large bowl, whisk together the eggs, cottage cheese, and a sprinkle of salt and pepper until well combined.
- Add the sautéed vegetables and spinach into the egg mixture, stirring to combine.
Baking
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30 minutes, or until the eggs are set and the top is lightly golden.
- Let it cool for a few minutes, then slice and serve.
Notes
Feel free to swap spinach for kale or omit it. You can also replace bell peppers with zucchini or mushrooms. Consider adding fresh herbs for extra flavor, and a sprinkle of cheese on top for indulgence.