Copycat Popeye's Cajun Rice
A comforting and flavorful dish that captures the essence of Popeye's Cajun Rice, perfect as a side or light meal.
Ingredients
Main Ingredients
- 2 cups long-grain rice Brown rice can be used for a healthier option.
- 1 onion, diced Great flavor booster that caramelizes beautifully.
- 1 bell pepper, diced Any color adds sweetness and vibrant color.
- 2 cloves garlic, minced Fresh garlic is best, but jarred works in a pinch.
- 2 cups chicken broth Vegetable broth makes it vegetarian-friendly.
- 1 teaspoon cajun seasoning Store-bought is fine, or you can make your own.
- Salt and pepper To taste, essential for enhancing flavors.
- 1 tablespoon olive oil Can substitute with avocado oil.
Optional Garnish
- green onions, sliced For garnish and a fresh finish.
Instructions
Preparation
- In a large pot or skillet, heat the olive oil over medium heat.
- Add the diced onion and bell pepper, cooking until they soften and become fragrant—about 5 minutes.
- Stir in the minced garlic and sauté for another minute until golden and aromatic.
- Pour the rice into the pot, along with the chicken broth, cajun seasoning, salt, and pepper. Stir well to combine.
Cooking
- Increase the heat to bring the mixture to a boil, then reduce to a simmer.
- Cover the pot and cook for about 18-20 minutes, or until the rice is tender and has absorbed all the liquid.
- Remove from heat and let it sit for 5 minutes, then fluff the rice with a fork.
- Garnish with green onions if desired.
Notes
This dish stores well and can be made ahead! It lasts up to 5 days in the fridge. Add cooked sausage or shrimp for a protein boost, and adjust the spice level to your preference.