Cool Whip and Pudding Frosting
A fluffy, creamy frosting made with Cool Whip and pudding mix, perfect for cakes, cupcakes, and more.
Ingredients
Main Ingredients
- 1 8 oz Cool Whip The base for the frosting, should be cold for best results.
- 1 3.4 oz instant pudding mix Choose your favorite flavor such as vanilla, chocolate, or banana.
- 1 cup milk Can use almond milk for a dairy-free option.
Optional Additions
- to taste Sprinkles or chocolate shavings To enhance visual appeal.
- to taste Food coloring For festive occasions.
Instructions
Preparation
- In a mixing bowl, combine the instant pudding mix and milk. Whisk for about 2 minutes until the mixture thickens slightly.
- Gently fold in the Cool Whip with a spatula to maintain the airy texture.
- If desired, taste the mixture and fold in a spoonful of powdered sugar for additional sweetness.
- Refrigerate the mixture for at least 30 minutes before using to allow it to set.
- Spread or pipe the frosting over your favorite cake or dessert.
Notes
This frosting can be stored in an airtight container in the fridge for about 3-5 days. It can also be frozen in a freezer-safe container and thawed in the fridge when needed.