Classic Minestrone Soup
A heartwarming homemade soup packed with vegetables and legumes, perfect for cozy evenings and family gatherings.
Ingredients
Base Ingredients
- 2 tablespoons olive oil Use extra virgin for a richer flavor.
- 1 medium onion, chopped Fresh onion brings depth; shallots are a substitute.
- 2 cloves garlic, minced Fresh is best, jarred can work in a pinch.
- 2 medium carrots, diced Sweetness balances the flavors; parsnips are an alternative.
- 2 stalks celery, diced This essential ingredient shapes the soup base.
- 1 medium zucchini, diced Yellow squash is a beautiful alternative.
- 1 cup green beans, chopped Fresh is delightful, but frozen works too.
- 1 can (14 oz) diced tomatoes Use fire-roasted for extra smoky flavor.
- 4 cups vegetable broth Homemade is best; swap for chicken broth if not vegetarian.
- 1 can (15 oz) kidney beans, drained and rinsed Use cannellini for a creamier texture.
Seasoning
- 1 teaspoon dried oregano Fresh is fantastic if available.
- 1 teaspoon dried basil Italian seasoning can be a good substitute.
- to taste salt and pepper Adjust according to your preference.
- Parmesan cheese, for serving Skip for vegan options.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and cook for another minute until fragrant.
- Stir in the diced carrots, celery, and zucchini, sautéing for about 5 minutes until they soften.
- Add the green beans and diced tomatoes (with juices) into the pot.
Cooking
- Pour in the vegetable broth, kidney beans, oregano, basil, salt, and pepper. Stir well and bring to a gentle boil.
- Reduce the heat and let it simmer for about 10-15 minutes until the flavors meld.
- Taste and adjust by adding more salt or pepper if needed.
Serving
- Ladle the soup into bowls and top with freshly grated Parmesan cheese before serving.
Notes
Healthier swaps include kale or spinach. Add seasonal vegetables for variety. For spice, toss in red pepper flakes.