Citrus Herb Grilled Chicken
This Citrus Herb Grilled Chicken is a delightful, quick dish infused with citrus and fresh herbs, perfect for family gatherings or busy weeknights.
Ingredients
For the Marinade
- 1/4 cup fresh orange juice Can swap for lemon juice if desired.
- 1/4 cup fresh lemon juice Zesty and tangy.
- 1 tablespoon olive oil Can be replaced with avocado oil.
- 2 cloves fresh garlic, minced Can use garlic powder if necessary.
- 1 tablespoon fresh thyme, chopped Replace with other fresh herbs if desired.
- 1 tablespoon fresh parsley, chopped For garnishing.
- to taste salt and pepper Adjust according to preference.
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The base of the dish.
Instructions
Preparation
- In a medium bowl, combine orange juice, lemon juice, olive oil, minced garlic, thyme, parsley, salt, and pepper. Whisk together until well mixed.
- Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring every piece is well-coated. Let it marinate for at least 15 minutes, or up to several hours for deeper flavor.
Grilling
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and place it directly on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Once grilled, let the chicken rest for about 5 minutes before slicing to ensure juiciness.
Notes
To store leftovers, refrigerate in an airtight container for up to 3 days or freeze in a freezer-safe bag for up to 3 months. Reheat gently to maintain moisture.