Cinnamon Rolls
These homemade cinnamon rolls are fluffy, gooey, and drizzled with creamy icing, making them the perfect comforting treat for any occasion.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Feel free to swap for gluten-free flour if needed.
- 1/2 cup milk Use almond or oat milk for a dairy-free option.
- 1/4 cup granulated sugar This helps to sweeten the dough.
- 2 tablespoons unsalted butter Replace with coconut oil for dairy-free.
- 1 large egg Acts as a binding agent; substitute with a flax egg if desired.
- 1 packet (2 1/4 teaspoons) active dry yeast The magical ingredient that helps your rolls rise.
- 1 tablespoon ground cinnamon The star of the show, creating that heavenly flavor.
- 1/2 cup brown sugar For sweetness and that lovely caramelized texture.
- 1/4 teaspoon salt Enhances flavor.
Icing Ingredients
- 1 cup powdered sugar For the icing.
- 2 tablespoons cream cheese For a creamy icing.
- 1 splash vanilla extract To enhance flavor.
Instructions
Preparation
- In a bowl, warm the milk slightly (aim for lukewarm). Add the yeast and a teaspoon of sugar, letting it sit for about 5 minutes until frothy.
- In a separate bowl, mix the flour, granulated sugar, and salt.
- Melt the butter and add it to the milk mixture, followed by the egg. Mix well.
- Gradually add the wet ingredients to the flour mixture and mix until a dough forms.
- Knead the dough for about 5 minutes on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 30 minutes, until doubled in size.
Rolling and Baking
- Once risen, roll the dough out into a rectangle about 1/4 inch thick.
- Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
- Roll the dough tightly into a log and cut into 12 pieces.
- Place the rolls in a greased baking dish, cover, and let them rise for another 15 minutes.
- Preheat the oven to 350°F (175°C) and bake the rolls for 25–30 minutes, until golden brown.
Icing
- While baking, whip up the icing by mixing powdered sugar, cream cheese, and vanilla until smooth.
- Drizzle the icing over the warm rolls before serving.
Notes
Add nuts for an extra crunch or experiment with seasonal flavors. Store leftovers properly for up to 7 days in the fridge.