Christmas Chai Latte
A cozy and aromatic blend of spices and tea, perfect for warming up during the holiday season.
Ingredients
For the Chai
- 2 cups Water To brew the tea.
- 2 tablespoons Black Tea Use loose tea leaves or tea bags.
- 1 cup Milk Whole or plant-based milk.
Spices
- 1 stick Cinnamon Stir into the brew.
- ½ teaspoon Ground Cardamom Adds unique flavor.
- ½ teaspoon Ground Ginger Provides a hint of heat.
- 2-3 whole Cloves For warming aromatic flavor.
For Sweetening
- to taste Sugar or Honey Sweeten according to preference.
Optional Garnish
- 1 dollop Whipped Cream For extra indulgence.
Instructions
Prepare the Tea
- In a small saucepan, bring 2 cups of water to a boil, then add 2 tablespoons of black tea leaves or 2 tea bags. Allow it to steep for about 5 minutes.
Add the Spices
- Stir in a cinnamon stick, ½ teaspoon of ground cardamom, ½ teaspoon of ground ginger, and a few whole cloves.
Incorporate Milk
- Once the tea is steeped, add 1 cup of your chosen milk. Bring the mixture back to a gentle simmer, stirring frequently.
Sweeten the Pot
- Add sugar or honey to taste. Keep tasting until it’s just right for your palate.
Strain and Serve
- Remove from heat, strain the chai into mugs, and garnish with whipped cream, extra spices, or a cinnamon stick if desired.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat before serving. For an iced version, serve over ice with a splash of milk.