Chocolate Chip Milk Buns
These soft, buttery chocolate chip milk buns are perfect for cozy afternoons, offering warmth and nostalgia in every bite. Easy to make and incredibly versatile, they can be enjoyed as breakfast treats, quick dinners, or indulgent desserts.
Ingredients
Dough Ingredients
- 3 1/4 cups all-purpose flour Can substitute half with whole wheat for a nuttier bite.
- 2 1/4 teaspoons active dry yeast Instant yeast can be used directly in the dough.
- 1/4 cup granulated sugar Coconut sugar can be substituted for deeper flavor.
- 1 teaspoon fine sea salt Enhances all flavors.
- 3/4 cup warm whole milk Plant-based milk can be used for a dairy-free version.
- 1 large egg Flax egg works for vegan bakers.
- 4 tablespoons unsalted butter, melted and cooled Can use a neutral oil for dairy-free.
- 1 cup semi-sweet chocolate chips For a more indulgent dessert, fold in more chocolate or use chopped chocolate.
- 1 teaspoon vanilla extract Optional for aromatic warmth.
Instructions
Preparation
- In a small bowl, mix warm milk and 1 teaspoon of sugar, sprinkle yeast over the top, and let sit for 5-10 minutes until foamy.
- In a large bowl, whisk flour, remaining sugar, and salt. Make a well, then add the foamy yeast mixture, egg, melted butter, and vanilla. Stir until a shaggy dough forms.
- Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic, or use a stand mixer on medium for 6-7 minutes.
Rising
- Place dough in a lightly oiled bowl, cover with a damp towel, and let rise until doubled, about 45-60 minutes.
- Punch down dough gently, fold in chocolate chips, and divide into 12 equal pieces. Shape into smooth rounds and place on a baking sheet lined with parchment.
- Cover and let the shaped buns puff for 20-30 minutes until puffy and jiggly.
Baking
- Preheat oven to 375°F (190°C). Brush tops with milk or egg wash for glossy color and bake for 12-15 minutes until golden.
- Let cool on a rack for 10 minutes before serving.
Notes
These buns can also be prepared the night before and refrigerated. For a healthier option, reduce sugar or incorporate nuts and dried fruit. They are versatile; whether you serve them warm, with powdered sugar, or along a salad, they delight everyone.