Chocolate Banana Peanut Butter Bites
These delightful bites combine ripe bananas, creamy peanut butter, and glossy chocolate for a quick, comforting dessert that’s perfect for any occasion.
Ingredients
For the banana bites
- 3 pieces ripe bananas sweet and very fragrant for the best flavor
- 1 cup natural peanut butter smooth or crunchy; use almond butter for a nut-free taste
- 1 cup dark chocolate chips or chopped dark chocolate melts into a silky coating for indulgent dessert vibes
- 2 tablespoons coconut oil helps the chocolate set shiny and smooth
- 1 teaspoon vanilla extract brightens the flavors
- 1 pinch flaky sea salt balances sweetness and enhances the peanut butter
Optional toppings
- as needed chopped peanuts for extra crunch
- as needed shredded coconut
- as needed cocoa nibs
- as needed colorful sprinkles for a festive touch
Instructions
Preparation
- Peel and slice the bananas into 1/2-inch thick rounds. Lay them on a parchment-lined tray and pop them in the freezer for 5-10 minutes to firm up.
- In a small bowl, stir together the peanut butter and vanilla until smooth.
Assembly
- Spread a small dollop of peanut butter on one banana slice and press another slice on top to make a little sandwich. Repeat until you’ve used all the slices.
Coating
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until glossy and fully melted.
- Using forks or dipping tools, coat each banana sandwich in chocolate, letting excess drip off.
- Place back on parchment and sprinkle with flaky sea salt, chopped peanuts, or shredded coconut while the chocolate is still soft.
Setting
- Transfer the tray to the fridge or freezer until the chocolate is firm, about 10-20 minutes.
- Serve chilled or slightly softened.
Notes
Store bites in an airtight container in the fridge for up to 4 days, or freeze them for up to 2 months. For a healthier option, use 70% chocolate and skip extra toppings. Consider personalizing them with different nut butters or toppings.