Chimichurri Sauce
A vibrant and flavorful chimichurri sauce, perfect for elevating any meal with fresh herbs and zesty flavors.
Ingredients
Fresh Herbs
- 1 cup fresh parsley (flat-leaf is best for a robust flavor)
- 1/2 cup fresh cilantro (adds brightness; you can omit if you’re not a fan)
Flavor Enhancers
- 4 cloves garlic (fresh minced for depth)
- 1/2 cup olive oil (extra virgin, for richness)
- 1/4 cup red wine vinegar (for a tangy kick; feel free to swap with apple cider vinegar)
- 1 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper (to taste, enhances all flavors)
Instructions
Preparation
- Gather your ingredients: Start by laying out all your ingredients.
- Chop the herbs: Finely chop the parsley and cilantro.
- Minced garlic: Mince your garlic cloves.
- Combine ingredients: In a medium bowl, mix the chopped herbs and minced garlic.
- Add the liquids: Slowly whisk in the olive oil and red wine vinegar until fully combined.
- Season: Sprinkle in crushed red pepper flakes if desired, along with salt and pepper.
- Let it rest: Allow the chimichurri to sit for at least 10 minutes at room temperature before serving.
Notes
Tips for variations include using less olive oil for a lighter version or adding seasonal ingredients like diced tomatoes or roasted red peppers.