Chicken Tater Tot Casserole
A delightful blend of crispy tater tots, tender chicken, and savory sauce that brings everyone together for a comforting family meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use roasted chicken or leftovers for extra flavor.
- 1 can (10.5 oz) cream of chicken soup Low-fat or homemade versions can be used.
- 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
- 1 cup frozen mixed vegetables Peas, carrots, and corn work well.
- 2 cups shredded cheese Cheddar or a blend adds richness.
- 1 package (32 oz) frozen tater tots Provides the crispy texture.
- Salt and pepper To taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and mixed vegetables. Add salt and pepper to taste and stir until combined.
- Transfer the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Arrange the frozen tater tots on top in a single layer, overlapping slightly.
- Sprinkle shredded cheese generously over the tater tots.
Cooking
- Bake the casserole in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for 5-10 minutes before serving.
Notes
This dish can be made ahead and stored in the refrigerator or frozen. For a twist, try adding jalapeños, fresh herbs, or leftover roast veggies.