Chicken Tater Tot Casserole
A warm, comforting casserole featuring tender chicken, creamy sauce, and crispy tater tots, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Can be homemade or rotisserie.
- 1 can cream of chicken soup Adds creaminess and depth.
- 1 cup sour cream Greek yogurt can be used as a healthier swap.
- 1 cup frozen mixed vegetables Peas and carrots add color; choose your favorites!
- 1.5 cups shredded cheddar cheese Extra cheesiness enhances flavor.
- 32 ounces frozen tater tots Should be crispy and golden.
- Salt and pepper To taste; garlic powder or onion powder can be added.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and a sprinkle of salt and pepper until thick and creamy.
- Stir in the frozen mixed vegetables.
- Spread the chicken mixture evenly in a greased 9x13-inch baking dish.
- Sprinkle shredded cheddar cheese generously over the chicken mixture.
- Cover with an even layer of frozen tater tots.
Cooking
- Place the casserole in the preheated oven and bake for 30 minutes, until the tots are crispy and cheese is bubbling.
- Let it cool for a few minutes before serving.
Notes
Consider adding crushed potato chips or breadcrumbs for extra crunch. For a spicy twist, include diced jalapeños or hot sauce. You can use turkey or a meat substitute as well.