Chicken Stew
A comforting and hearty Chicken Stew filled with tender chicken, fresh vegetables, and aromatic herbs, perfect for chilly evenings and family dinners.
Ingredients
Main Ingredients
- 1 lb Chicken thighs (boneless, skinless) Tender and juicy; may substitute with chicken breast.
- 2 medium Carrots Sweet and vibrant; use parsnips for variation.
- 2 stalks Celery Adds crunch and flavor.
- 1 medium Onion Flavorful base.
- 3 cloves Garlic Aromatic ingredient.
- 4 cups Chicken broth Consider vegetable broth for a lighter option.
- 1 tbsp Thyme Fresh or dried.
- 1 tbsp Rosemary Fresh or dried.
- 2 leaves Bay leaves Remove before serving.
- to taste Salt and pepper Enhance overall flavor.
Instructions
Preparation
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables soften, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the chicken thighs to the pot, season with salt and pepper, and cook until they’re golden brown, about 5-7 minutes.
- Pour in the chicken broth and toss in the thyme, rosemary, and bay leaves. Bring to a gentle simmer.
- Let the stew simmer for about 25 minutes, stirring occasionally.
- If you like a thicker stew, mash a few pieces of chicken against the pot until the meat shreds.
- Taste and adjust seasoning as necessary. Remove bay leaves and serve hot.
Notes
Feel free to include potatoes, green beans, or peas for added nutrition. A dash of red pepper flakes adds a fun kick. For a creamier stew, stir in a splash of heavy cream or coconut milk towards the end of cooking.