Chicken Shawarma
Experience the tantalizing aroma and rich flavors of this easy Chicken Shawarma recipe, perfect for any dinner gathering.
Ingredients
For the Chicken Marinade
- 1.5 lbs Chicken Thighs Feel free to substitute with chicken breasts for a leaner option.
- 4 cloves Garlic, minced Adds depth to the marinade.
- 2 tsp Ground Cumin Essential for an authentic shawarma taste.
- 1 tsp Ground Paprika Provides a sweet, smoky undertone.
- 1 tsp Ground Turmeric Adds a beautiful golden color.
- 1 tsp Ground Coriander Brightens the flavor profile.
- Salt and Pepper Season to taste.
- 3 tbsp Olive Oil Helps caramelize the chicken.
- 1 lemon Lemon Juice Freshness that balances the spice.
For Serving
- Pita Bread For wrapping your shawarma.
- Toppings: Lettuce, tomatoes, cucumbers, garlic sauce Your choice of toppings.
Instructions
Preparation
- In a mixing bowl, combine minced garlic, olive oil, lemon juice, cumin, paprika, turmeric, coriander, salt, and pepper.
- Add the chicken thighs, ensuring they are well coated. Cover and let it marinate for at least 30 minutes in the refrigerator.
Cooking
- Heat your grill or a skillet over medium-high heat.
- Place the marinated chicken on the grill or skillet. Cook for about 5-7 minutes on each side, or until the chicken is no longer pink and has a lovely golden-brown crust.
- After cooking, let the chicken rest for 5 minutes to allow the juices to redistribute.
- Slice the chicken into thin strips and serve it nestled in warm pita bread with your choice of toppings.
Notes
For added flavor, consider tossing in fresh parsley or cilantro for an herbaceous finish. You can also make this dish vegan by swapping chicken for marinated tofu or chickpeas.