Chicken Rice Casserole
A quick and comforting chicken rice casserole that's perfect for family dinners, easily customizable and reheats beautifully.
Ingredients
Main Ingredients
- 2 cups cooked chicken Shredded rotisserie chicken works wonderfully for convenience.
- 1.5 cups white rice Regular long-grain or jasmine rice yields fluffy texture.
- 2 cups chicken broth For an added depth of flavor, use homemade or low-sodium broth.
- 1 cup sour cream Greek yogurt can be substituted for a healthier option.
- 1 can cream of mushroom soup Can opt for a low-fat version or make your own.
- 1 cup frozen mixed vegetables Peas, carrots, corn mix well. Fresh vegetables can also be used.
- 1 tablespoon garlic powder Fresh garlic can also elevate this dish.
- to taste Salt and pepper Adjust based on your personal preference.
- 1 cup shredded cheese Cheddar or a blend works great.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, uncooked rice, chicken broth, sour cream, cream of mushroom soup, frozen vegetables, and garlic powder. Stir until fully combined.
Baking
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Top with shredded cheese, cover with aluminum foil, and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbling and golden.
Notes
Feel free to customize with healthier swaps and seasonal twists. This dish pairs well with a salad or garlic bread.