Chicken Rice Casserole
A quick and comforting casserole featuring tender chicken, creamy rice, and melted cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken Shredded rotisserie chicken saves time.
- 1 cup long-grain white rice Brown rice is a healthy swap but requires more cooking time.
- 1 can condensed cream of chicken soup Use homemade for a fresher taste or opt for a low-sodium version.
- 1 cup chicken broth Consider using vegetable broth for a vegetarian option.
- 1 cup mixed vegetables Frozen peas and carrots work wonderfully and simplify prep.
- 1 teaspoon onion powder Swap for fresh onions if preferred.
- 1 teaspoon garlic powder Fresh garlic adds more zest.
- Salt and pepper to taste Enhances all the flavors brilliantly.
- 1 cup shredded cheese Cheddar brings a comforting touch, but feel free to mix in your favorite variety.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, rice, cream of chicken soup, chicken broth, mixed vegetables, onion powder, garlic powder, salt, and pepper. Stir gently.
- Transfer the mixture into a greased 9×13 inch baking dish.
Baking
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil, sprinkle shredded cheese on top, and bake for an additional 5-10 minutes until golden and bubbly.
Notes
Healthier Swaps: Substitute Greek yogurt for sour cream or use brown rice for added fiber. Seasonal Variations: Use seasonal vegetables like zucchini or bell peppers for a fresh twist.