Chicken Noodle Soup
A warm bowl of chicken noodle soup that brings comfort and joy to every occasion, perfect for family gatherings and chilly days.
Ingredients
For the Soup Base
- 1 pound boneless, skinless chicken breasts For a tender protein source.
- 2 tablespoons olive oil A heart-healthy fat to sauté your veggies.
- 1 medium onion, diced For a base of flavor and sweetness.
- 3 cloves garlic, minced To add a burst of fragrant goodness.
- 2 carrots sliced Sweetness and a beautiful pop of color.
- 2 stalks celery, sliced A classic addition for crunch and flavor.
- 8 cups chicken broth Homemade or store-bought, rich in comforting flavor.
- 1 teaspoon dried thyme Timeless herb that enhances soup’s overall flavor.
- to taste Salt and pepper Essential for balancing the dish.
- 8 ounces egg noodles Perfectly resilient noodles that soak up the broth.
- as needed Fresh parsley for garnish (optional) A sprinkle for freshness and color.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the garlic, carrots, and celery. Cook for another 5 minutes, allowing the vegetables to soften slightly.
- Pour in the chicken broth and bring to a gentle boil. Add thyme, salt, and pepper.
- Place the chicken breasts into the simmering broth. Cover and let them cook for about 15 minutes, or until they’re fully cooked through.
- Once cooked, remove the chicken from the pot. Let it rest for a few minutes and then shred it with two forks. Return the shredded chicken to the pot, stirring to combine.
- Add the egg noodles to the pot. Cook for an additional 5-7 minutes, until they are tender but still have a slight bite.
- Taste your soup and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley if you desire.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, let the soup cool completely before transferring to freezer-safe containers (do not include noodles). Add fresh noodles when reheating to preserve their texture.