Chicken Crust Pizza
A healthy and delicious take on pizza with a crust made from ground chicken, perfect for family dinners and gatherings.
Ingredients
For the crust
- 1 lb Ground chicken Main event, providing a lean protein base.
- 2 large Eggs Helps bind everything together and adds richness.
- 1 cup Mozzarella cheese Adds that delightful cheesy flavor.
- 1/2 cup Parmesan cheese Adds another layer of cheesy flavor.
- 1 tbsp Italian seasoning A fragrant mix that elevates the taste.
- 1 tsp Garlic powder Imparts a savory depth.
Toppings
- as desired Pizza sauce Pick your favorite sauce for the base.
- as desired Toppings (bell peppers, mushrooms, pepperoni, etc.) Customize according to your preferences.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, eggs, mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder. Mix until fully combined.
- Spread the chicken mixture evenly on the baking sheet, shaping it into a round crust about ½ inch thick.
Baking the Crust
- Bake the crust for 15 minutes or until it turns a lovely golden brown.
Adding Toppings
- Remove the crust from the oven and add your favorite pizza sauce, followed by your chosen toppings.
- Return to the oven for another 5-10 minutes, until the cheese is bubbly and slightly golden.
Serving
- Slice, serve, and enjoy!
Notes
This pizza keeps well in the fridge for up to 3 days. You can also prepare the crust in advance and freeze it before baking.