Chicken Bell Pepper Ranch Burritos
Savor the zesty flavors of ranch and crunch of bell peppers in these quick and delicious Chicken Bell Pepper Ranch Burritos, perfect for any meal.
Ingredients
Burrito Filling
- 2 cups cooked chicken, shredded can use rotisserie chicken for convenience
- 1 cup bell peppers, diced mix of red, green, and yellow for color
- 1 medium onion, finely chopped
- 1 packet ranch seasoning mix or homemade ranch blend
- 1 cup shredded cheese cheddar or a Mexican blend; for a lighter option, use low-fat cheese
- 4 large flour tortillas whole grain tortillas can be a great substitute
- 1 cup sour cream substitutes include Greek yogurt or dairy-free alternatives
- 1 tablespoon olive oil for sautéing
- Salt and pepper to taste
Optional Toppings
- diced tomatoes
- jalapeños
- avocado slices
Instructions
Preparation
- Begin by gathering all your ingredients.
Cooking Vegetables
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onions and bell peppers, sautéing until they are tender and beginning to caramelize, about 5-7 minutes.
- Season lightly with salt and pepper to enhance their flavor.
Mixing Ingredients
- Stir in the shredded chicken and add the ranch seasoning mix. Mix thoroughly.
- Allow this mixture to cook for another 5-10 minutes, until heated through.
Assembling Burritos
- Lay a tortilla flat on a clean surface. Spoon about a cup of the chicken-bell pepper mixture onto the center of the tortilla.
- Top with shredded cheese and a dollop of sour cream.
Cooking Burritos
- Carefully fold the sides of the tortilla over the filling and then roll it up tightly from the bottom.
- In the preheated skillet, seam-side down, place each burrito. Cook for 2-3 minutes on each side until golden and crispy.
Serving
- Slice each burrito in half and serve warm, garnishing with optional toppings if desired.
Notes
For healthier options, consider using turkey or lean ground chicken, whole grain tortillas, or low-fat dairy substitutes. To avoid common mistakes, do not overfill the burritos, skip sautéing the veggies, and ensure proper sealing.