Chicken Bacon Ranch Tater Tot Casserole
A rich and savory casserole combining shredded chicken, crispy bacon, ranch dressing, and topped with golden tater tots.
Ingredients
Main Ingredients
- 3 cups cooked shredded chicken rotisserie chicken works perfectly
- 1 cup cooked bacon, chopped substitute with turkey bacon for a healthier option
- 1 cup ranch dressing try a low-fat or Greek yogurt-based dressing for fewer calories
- 2 cups shredded cheddar cheese swap with mozzarella or a plant-based cheese for dairy-free
- 1 bag (32 oz) tater tots use sweet potato tater tots for a twist
- 1/2 cup green onions, chopped optional, for garnish
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked shredded chicken, chopped bacon, ranch dressing, and 1 cup of cheddar cheese. Season with salt and pepper as desired.
- Spray a 9x13-inch baking dish with cooking spray to prevent sticking. Pour the chicken mixture into the bottom of the dish, spreading it out evenly.
- Arrange the tater tots in a single layer on top of the chicken mixture.
Baking
- Cover the casserole with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the remaining cheddar cheese on top, and return the casserole to the oven uncovered for an additional 30 minutes or until the tater tots are golden brown and crispy.
Serving
- Once baked, let the casserole cool for about 10 minutes before serving. Garnish with chopped green onions.
Notes
This casserole is perfect for family dinners, potlucks, or game days! Serve it with a side salad or roasted vegetables. Consider offering toppings like diced avocados or fresh cilantro.