Chicken Alfredo Casserole
A creamy and savory casserole that combines chicken, pasta, and Alfredo sauce for a comforting family favorite.
Ingredients
Main Ingredients
- 3 cups cooked chicken Shredded or diced, rotisserie chicken can be used.
- 12 ounces penne pasta Any small pasta of your choice.
- 2 cups broccoli florets Fresh or frozen.
- 4 cups Alfredo sauce Store-bought or homemade.
- 2 cups shredded mozzarella cheese For topping.
- 1 teaspoon garlic powder Enhances flavor.
Seasoning
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine cooked chicken, broccoli, pasta, Alfredo sauce, garlic powder, salt, and pepper. Stir until well-coated.
- Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
- Top with shredded mozzarella cheese.
Baking
- Bake uncovered for 25-30 minutes, until the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
Notes
Consider adding sautéed mushrooms or bell peppers for extra veggies. For a lighter dish, use whole wheat pasta and a lighter Alfredo sauce like Greek yogurt.