Chicken Alfredo
A comforting Chicken Alfredo recipe with creamy sauce, golden-brown chicken, and fettuccine pasta that brings families together over a warm meal.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Try marinating them for a bit to deepen the flavor.
- 8 oz fettuccine pasta Feel free to swap with whole grain or gluten-free pasta if needed.
- 1 cup heavy cream For a lighter option, use half-and-half or unsweetened almond milk.
- ½ cup grated Parmesan cheese Always use fresh, as it adds much more flavor!
- 2 tablespoons unsalted butter Essential for a velvety sauce; you could omit this for a healthier option.
- 2 cloves fresh garlic, minced For a deeper, aromatic flavor.
- Salt and pepper to taste Enhances the dish and balances the richness.
- Fresh parsley, chopped for garnish Adds a pop of color and freshness.
Instructions
Cooking
- In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.
- While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet over medium heat, melt 1 tablespoon of butter. Add chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from pan and let it rest before slicing.
- In the same skillet, melt the remaining tablespoon of butter and sauté the minced garlic for about a minute, just until fragrant. Pour in the heavy cream, stirring frequently, and bring to a gentle simmer.
- Stir in the grated Parmesan cheese, and season with salt and pepper. Keep stirring until the sauce has thickened slightly.
- Slice the rested chicken and return it to the skillet along with the cooked fettuccine. If the sauce is too thick, add a splash of reserved pasta water until you reach the desired consistency. Toss everything together to ensure the pasta and chicken are well-coated in the sauce.
- Plate your indulgent Chicken Alfredo, and sprinkle with fresh parsley for that touch of brightness.
Notes
Consider serving with a side Caesar salad and garlic bread. For a healthier option, substitute heavy cream with Greek yogurt for a tangy twist. Add sautéed vegetables like broccoli or spinach for extra nutrition.