Chewy Chocolate Chip Cookies
These Chewy Chocolate Chip Cookies feature golden edges and soft, tender centers, creating a comforting and indulgent treat perfect for family gatherings.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Spoon and level for accuracy; swap up to 1/4 cup whole wheat for a nuttier flavor.
- 1 teaspoon baking soda Gives lift and chew.
- 1/2 teaspoon fine salt Balances sweetness.
Wet Ingredients
- 3/4 cup unsalted butter, melted and slightly cooled Melted butter helps create chewiness; use coconut oil for a dairy-free option.
- 1 cup packed brown sugar For moisture and caramel notes; swap with coconut sugar for a less refined version.
- 1/2 cup granulated sugar Helps with crisp edges.
- 1 large egg Room temperature.
- 1 large egg yolk Extra yolk makes the center tender.
- 2 teaspoons pure vanilla extract Boosts warmth and aroma.
Chocolate and Optional Add-ins
- 1 1/2 cups semisweet chocolate chips or chunks Use chopped chocolate for pockets of molten bliss.
- 1/2 cup chopped toasted pecans or walnuts For crunch; optional.
- 1/2 cup oats For a hearty twist; optional.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, stir the melted butter with the brown sugar and granulated sugar until smooth and glossy.
- Add the egg, egg yolk, and vanilla to the sugar mixture and whisk until fully combined.
- Fold the dry ingredients into the wet ingredients in two additions, mixing just until no streaks of flour remain.
- Gently fold in the chocolate chips and any optional add-ins.
- Using a 1 1/2-tablespoon scoop or two spoons, drop dough balls onto the prepared sheets, spacing them about 2 inches apart.
Baking
- Bake for 10–12 minutes, until edges are set and just turning golden while centers still look slightly underbaked.
- Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to finish cooling.
Notes
Chill the dough for 30 minutes to an hour for thicker, more perfect shapes and deeper flavor. For a healthier option, replace half the butter with mashed banana or applesauce, and use dark chocolate chips.