Chef John's Creamy Mushroom Soup
A rich and indulgent creamy mushroom soup that's perfect for cozy dinners and gatherings, featuring earthy flavors and a warm, comforting essence.
Ingredients
Main Ingredients
- 16 oz Mushrooms (white button, cremini, or a mix) Fresh mushrooms add depth of flavor.
- 3 tbsp Butter For a rich, comforting base.
- 1 medium Onion, finely chopped Adds sweetness and depth to the soup.
- 3 cloves Garlic, minced Provides a fragrant punch.
- 4 cups Vegetable or Chicken Broth Both options work wonderfully.
- 1 cup Heavy Cream Makes the soup luxurious and creamy.
- Salt and Pepper To taste.
- Fresh Thyme (optional) Adds a sprinkle of freshness.
Instructions
Preparation
- In a large pot over medium heat, melt the butter. Add the chopped onion and cook until soft, about 5 minutes, stirring occasionally.
- Toss in the minced garlic and sliced mushrooms. Stir well and cook for another 7-10 minutes, until the mushrooms are browned and begin to release their juices.
- Add the broth, bringing everything to a gentle boil. Let it simmer for 15 minutes.
- Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, hold back some of the mushroom slices before blending and stir them back in later.
- Pour in the heavy cream and stir until well combined. Season with salt and pepper to taste.
- Ladle into bowls and garnish with a sprig of fresh thyme if desired.
Notes
You can swap heavy cream for half-and-half or almond milk for a lighter option. Add a splash of wine for a festive touch or cheese for extra savoriness.