Cheesy Turkey Lasagna Soup
A comforting blend of rich flavors and creamy textures, perfect for chilly nights, this Cheesy Turkey Lasagna Soup is a family-friendly meal that’s ready faster than takeout.
Ingredients
Main Ingredients
- 1 lb Ground Turkey A lean protein that adds heartiness without heavy fats.
- 2 tbsp Olive Oil For sautéing the aromatic vegetables.
- 1 medium Onion Chopped finely for a sweet base.
- 3 cloves Garlic Minced for irresistible flavor.
- 2 medium Carrots Diced for crunch and nutrition.
- 2 stalks Celery Diced for additional texture.
- 14.5 oz Canned Diced Tomatoes Provides a rich and savory base.
- 4 cups Chicken Broth The soul of the soup.
- 1 tbsp Italian Seasoning Gives the soup its classic lasagna flavor.
- 8 oz Lasagna Noodles Broken pieces for perfect texture.
- 4 oz Cream Cheese Adds creaminess.
- 1 cup Shredded Mozzarella Cheese For gooey cheesy goodness.
- 1 tbsp Fresh Basil Optional garnish for freshness.
Instructions
Cooking Instructions
- Sauté the aromatics: In a large pot, heat olive oil over medium heat. Sauté the onion, garlic, carrots, and celery until softened—about 5-7 minutes.
- Brown the turkey: Add the ground turkey and cook until browned, breaking it up as you go. Season with salt and pepper.
- Add the base: Stir in the canned diced tomatoes along with the chicken broth and Italian seasoning. Bring to a gentle boil.
- Stir in the noodles: Once boiling, add the broken lasagna noodles. Reduce heat and simmer until noodles are al dente, typically around 10-12 minutes.
- Cream it up: Stir in the cream cheese until melted and combined.
- Cheesy finish: Just before serving, mix in the shredded mozzarella cheese until melted and gooey.
- Serve and garnish: Ladle the soup into bowls and top with fresh basil.
Notes
This soup can be customized with additional vegetables or different proteins. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months without cheese and noodles.