Cheesy Rotel Tacos
Creamy, zesty tacos filled with ground meat, spicy Rotel tomatoes, and melted cheese that are quick to prepare and absolutely satisfying.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Can use a plant-based meat substitute for a healthier option
- 1 can (10 oz) Rotel diced tomatoes with green chilies Provides a delightful heat
- 1 packet taco seasoning Feel free to make your own for a personalized touch
- 1 cup shredded cheddar cheese Substitute with mozzarella or pepper jack for varied flavors
- 8 pieces taco-sized flour or corn tortillas Make it gluten-free with corn tortillas
- 1 cup shredded lettuce Adding freshness
- 1/2 cup diced tomatoes For a juicy, sweet contrast
- to taste Sour cream or Greek yogurt Optional for a creamy topping
- to taste Sliced jalapeños Optional, for those who like extra heat
Instructions
Preparation
- In a large skillet, heat over medium heat. Add the ground beef or turkey, breaking it apart with a spatula until it’s browned (about 5-7 minutes).
- Stir in the taco seasoning and one can of Rotel tomatoes with green chilies. Let the mixture simmer for about 5 minutes.
- Reduce heat and sprinkle the shredded cheese over the meat mixture. Cover the skillet and let it cook for about 2-3 minutes, allowing the cheese to melt.
- While the cheese is melting, heat the tortillas in a separate skillet over medium heat or wrap them in foil and warm them in the oven for a couple of minutes.
- Once everything is ready, spoon the cheesy meat mixture onto each tortilla. Top with shredded lettuce, fresh tomatoes, and a dollop of sour cream or Greek yogurt. Optionally, add sliced jalapeños.
Notes
To make the dish healthier, use leaner cuts of meat, swap cheese for a reduced-fat option, or incorporate beans for added nutrition. Store leftover filling separately in an airtight container for up to three days.