Cheesy Ranch Potatoes and Smoked Sausage
A comforting dish that combines creamy potatoes, zesty ranch seasoning, and smoky sausage, perfect for busy weeknights or festive gatherings.
Ingredients
Main Ingredients
- 4 medium russet potatoes, diced Substitute with sweet potatoes for a healthier option
- 1 pound smoked sausage, sliced Chicken or turkey sausage can be used for a lighter choice
- 1 packet ranch seasoning mix For that delicious zesty kick
- 1 cup cheddar cheese, shredded Feel free to substitute with your favorite cheese
- 1/2 cup sour cream Adds creaminess; Greek yogurt can be a healthier alternative
- 3 tablespoons olive oil For roasting; or use melted butter for richer flavor
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or use non-stick spray for easy clean-up.
- In a large bowl, combine the diced potatoes and sliced sausage. Drizzle with olive oil, and add salt and pepper to taste. Toss until evenly coated.
- Sprinkle the ranch seasoning mix over the potato and sausage mixture, ensuring everything is well seasoned.
- Spread the mixture evenly in the prepared baking dish.
Cooking
- Bake for 25 minutes, or until the potatoes are tender and the sausage is heated through.
- Remove the dish from the oven, and sprinkle the cheddar cheese on top. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Stir in the sour cream before serving; this will make the dish even creamier and more indulgent.
Notes
For added creativity, you can include bell peppers, broccoli, or zucchini. Fresh herbs, red pepper flakes, crispy bacon bits, or avocado slices can enhance this dish.