Cheesy Ranch Potatoes and Smoked Sausage
A hearty casserole of baby potatoes, smoked sausage, and cheddar cheese, flavored with ranch dressing, perfect for a comforting meal in under 90 minutes.
Ingredients
Main Ingredients
- 2 pounds baby potatoes, halved Or substitute with sweet potatoes for a sweeter flavor.
- 1 pound smoked sausage, sliced Feel free to use chicken or turkey sausage for a lighter option.
- 1 cup shredded cheddar cheese Try sharp cheddar for a more intense flavor.
- 1 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss your halved baby potatoes with olive oil, garlic powder, salt, and pepper until fully coated.
- Add the sliced smoked sausage to the bowl with the seasoned potatoes.
- Pour in the ranch dressing and gently mix until everything is well coated.
- Transfer the mixture to a large baking dish, ensuring even distribution.
- Sprinkle the shredded cheddar cheese generously over the top.
Baking
- Place your baking dish in the preheated oven and bake for 25 minutes.
- Broil the top for the last 5 minutes for extra golden cheese if desired.
Notes
Serve hot with a garden salad or grilled seasonal veggies. Garnish with fresh chopped green onions for added flavor.