Cheesy Potatoes and Minced Beef Casserole
This comforting casserole combines crispy hash browns, savory minced beef, and creamy cheese for a heartwarming meal that's quick to prepare.
Ingredients
Casserole Base
- 2 cups frozen hash brown potatoes for that crispy, golden base.
- 1 pound minced beef ground chuck works best for rich flavor.
- 1 can cream of mushroom soup feel free to substitute with a homemade version for health-conscious cooking.
- 1 cup sour cream Greek yogurt can be a lighter alternative.
- 1.5 cups shredded cheddar cheese sharp or mild, depending on your taste.
- 0.5 cup chopped onions adds a zesty crunch.
- 1 cup mixed vegetables optional, a colorful addition enriching the dish.
- to taste Salt and pepper essential for savory depth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the minced beef along with chopped onions for about 5-7 minutes or until fully cooked.
- In a large bowl, combine the cooked beef, cream of mushroom soup, sour cream, and optional mixed vegetables.
Assembly
- In a greased baking dish, spread half of the frozen hash browns at the bottom.
- Pour half of the beef and cream mixture over the hash browns and sprinkle with half of the shredded cheddar cheese.
- Repeat the layering with the remaining ingredients, finishing with a generous layer of cheese.
Baking
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 20 minutes or until bubbly and golden.
Notes
Serve with a fresh side salad or steamed broccoli. For added crunch, sprinkle crushed tortilla chips on top before serving. Pair with tangy salsa or hot sauce for extra flavor.