Cheesy Potato Soup
A comforting bowl of Cheesy Potato Soup made with creamy potatoes, rich cheese, and aromatic spices, perfect for cozy family gatherings.
Ingredients
Main Ingredients
- 4 large russet potatoes, peeled and diced These creamy potatoes are perfect for thickening the soup.
- 1 medium onion, diced Fresh onion adds depth of flavor; feel free to use shallots for a sweeter profile.
- 3 cloves garlic, minced Fresh garlic will bring a warm, aromatic quality to the dish.
- 4 cups vegetable or chicken broth Choose low-sodium to control the saltiness; this liquid is the heart of your soup.
- 2 cups shredded cheddar cheese For that ooey-gooey texture and rich flavor. Mix it up with pepper jack for a bit of heat!
- 1 cup heavy cream This adds that luscious, creamy finish; substitute whole milk if you prefer a lighter option.
- Salt and pepper, to taste
- Chives or green onions for garnish Fresh herbs elevate the dish and add a lovely pop of color.
Instructions
Preparation
- In a large pot over medium heat, melt a tablespoon of butter. Add the diced onion and cook until soft and translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute, ensuring it doesn’t burn.
Cooking
- Add the diced potatoes to the pot, followed by the broth. Bring the mixture to a simmer.
- Reduce the heat and let the soup cook until the potatoes are fork-tender, about 15 minutes.
- For a creamier texture, use an immersion blender to puree part of the soup. If you enjoy a chunkier soup, skip this step.
- Add the shredded cheddar cheese and heavy cream, stirring until the cheese melts and the soup is creamy.
- Ladle the warm soup into bowls and top with freshly chopped chives or green onions.
Notes
Healthy Swaps: Try using Greek yogurt instead of heavy cream for a tangy, lighter version. Vegetable Boost: Add in greens like spinach or kale for nutrient benefits and color. Seasonal Twists: Incorporate other seasonal veggies; corn or diced carrots work beautifully! Spice it Up: Add a teaspoon of cayenne pepper or a splash of hot sauce for a kick.