Cheesy Italian Beef and Penne
A comforting dish that brings families together with its cheesy goodness and hearty flavors, perfect for busy weeknights or festive gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage For a healthier option, you can use ground turkey or chicken.
- 8 oz penne pasta You can substitute with whole wheat or gluten-free pasta if desired.
- 1 cup diced bell peppers A colorful mix of red and yellow peppers adds a sweet crunch.
- 1 cup diced onion Fresh onions enhance the dish's aromatic base.
- 2 cloves garlic, minced Fresh garlic imparts a rich depth of flavor.
- 1 can (14 oz) crushed tomatoes For that saucy, comforting essence.
- 1 tsp Italian seasoning You can swap with fresh herbs like basil or oregano for a vibrant twist.
- 1 cup shredded mozzarella cheese An indulgent treat that creates an irresistible cheesy topping.
- Salt and pepper to taste Essential for bringing out the dish's flavors.
Instructions
Cooking Instructions
- Start by boiling a large pot of salted water. Add the penne and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add a drizzle of olive oil. Once hot, toss in the diced onions and bell peppers. Sauté until they're tender—about 3-4 minutes.
- Add the ground beef (or sausage) to the skillet. Break it apart with a spatula, and cook until browned, about 5-7 minutes. Season with salt and pepper.
- Stir in the minced garlic, cooking for another minute until fragrant.
- Pour in the crushed tomatoes and sprinkle the Italian seasoning. Stir everything together, letting it simmer for 5 minutes.
- Gently fold in the cooked penne pasta, followed by half of the shredded mozzarella cheese.
- Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish also freezes beautifully!