Cheesy Hash Brown Breakfast Bake
A creamy, cheesy breakfast dish that combines crispy hash browns, eggs, and savory toppings, perfect for family gatherings or special weekends.
Ingredients
Base Ingredients
- 30 ounces Hash Browns Frozen or freshly grated
- 2 cups Cheddar Cheese, shredded For classic cheesy flavor; can mix with Monterey Jack
- 4 large Eggs Binds the ingredients together
- 1 cup Milk Whole milk or half-and-half; almond milk for dairy-free
- ½ cup Sour Cream Can swap for Greek yogurt for a healthier choice
- 3 pieces Green Onions, chopped Adds freshness and color
- to taste Salt and Pepper Enhances flavors
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the hash browns, half of the cheddar cheese, eggs, milk, sour cream, and green onions. Season generously with salt and pepper.
- Grease a 9x13 inch baking dish and pour the mixture evenly.
- Sprinkle the remaining cheddar cheese evenly across the top.
Baking
- Place the dish in the preheated oven and bake for about 30 minutes.
- Check for doneness: the bake should be puffed and golden brown, and a knife inserted in the center should come out clean.
- Allow it to cool for about 5 minutes before serving.
Notes
Add sautéed veggies, like bell peppers or spinach, for a healthier dish. Optionally, mix in cooked sausage or bacon for a richer meal.