Cheesy Hamburger Potato Casserole
A heartwarming casserole of ground beef, tender potatoes, and creamy cheese that brings families together around the dinner table.
Ingredients
Main Ingredients
- 1 lb Ground Beef The heart of the dish, packed with protein and flavor.
- 4 medium Potatoes, sliced Creamy, tender layers that soak up the delicious juices from the meat.
- 1 medium Onion, diced For that slight sweetness and depth of flavor.
- 2 cups Cheddar Cheese, shredded A must for an indulgent, cheesy experience.
- 1 can Cream of Mushroom Soup For added creaminess (or opt for a homemade version for a healthier option).
- 0.5 cup Milk To help blend all the ingredients together seamlessly.
- 1 teaspoon Garlic Powder For flavor enhancement.
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Pepper To taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef along with the diced onion until it’s no longer pink. Drain excess fat.
- In a large bowl, combine the cooked meat, cream of mushroom soup, and milk. Add garlic powder, salt, and pepper, and stir until well mixed.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes. Pour half of the meat mixture over the top.
- Add another layer of potatoes, followed by the remaining meat mixture. Top it off with a final layer of potatoes.
- Sprinkle the shredded cheddar cheese on top, and cover the dish with aluminum foil.
Baking
- Place the dish in the oven and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is melty and bubbly.
- Allow it to cool slightly before serving.
Notes
Feel free to substitute ground turkey or chicken for a healthier option, or use sweet potatoes for a nutritious twist. Leftovers can be stored in the fridge for up to three days, or frozen for up to three months.