Cheesy Ground Beef and Potato Casserole
A comforting casserole filled with savory ground beef, creamy potatoes, and gooey cheese, perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean beef for a healthier option without sacrificing flavor.
- 4 medium potatoes Russets or Yukon Golds work beautifully for their creaminess.
- 1 cup shredded cheese Cheddar is classic, but feel free to experiment with mozzarella or a blend.
- 1 can (10.5 oz) cream of mushroom soup For creamy depth; you can use a homemade version for a fresher taste.
- 1 medium onion, diced Adds sweetness and flavor.
- 2 cloves garlic, minced Fresh garlic enhances the dish’s aroma.
- salt to taste Salt Essential for balancing flavors.
- pepper to taste Pepper
- 1 tablespoon olive oil For sautéing the onion and garlic.
- ½ teaspoon paprika Adds a nice warmth and color.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel the potatoes and slice them thinly, about ¼ inch thick.
- In a large skillet over medium heat, add the olive oil. Once hot, sauté the diced onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
- Add the ground beef to the skillet. Season with salt, pepper, and paprika. Cook until the beef is browned, about 6-8 minutes.
- Stir in the cream of mushroom soup, mixing it thoroughly until the beef is well-coated.
Assembly and Baking
- In a greased 9x13-inch baking dish, layer half of the sliced potatoes.
- Spread a layer of the beef mixture on top, then sprinkle with half of the shredded cheese.
- Repeat this layering process with the remaining potatoes, beef mixture, and top with the remaining cheese.
- Cover the casserole with aluminum foil to prevent it from drying out and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let the casserole sit for about 5-10 minutes before serving.
Notes
For healthier options, consider using ground turkey or chicken, or replace cream of mushroom soup with Greek yogurt. For a vegetarian version, substitute beef with lentils or vegetables.