Cheesy Garlic Bread
A simple yet indulgent cheesy garlic bread perfect as a side or a snack, bringing warmth and deliciousness to any meal.
Ingredients
Main Ingredients
- 1 loaf French or Italian loaf Fresh loaf recommended for best texture.
- 1/2 cup Unsalted Butter Softened at room temperature.
- 3 cloves Garlic Freshly minced for maximum flavor.
- 1 cup Mozzarella Cheese Shredded for gooey texture.
- 1/4 cup Parmesan Cheese Grated for depth of flavor.
- 1/4 cup Chopped Fresh Parsley For garnish and added freshness.
- 1 pinch Salt Enhances overall flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice your French or Italian loaf in half lengthwise and place the halves on a baking sheet, cut side up.
- Mix the softened unsalted butter with the minced garlic, salt, and half of the chopped parsley in a small bowl.
- Spread the garlicky butter evenly over the cut sides of the bread.
- Layer the shredded mozzarella on top, followed by an even sprinkle of grated Parmesan cheese.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and the edges of the bread start turning golden brown.
- Remove from the oven and sprinkle with the remaining parsley for garnish.
- Let it cool for a minute before slicing.
Notes
For extra crispiness, broil for the last minute of baking. Store leftovers wrapped tightly in the refrigerator for up to 2 days or freeze individual slices for up to 3 months.