Cheesy Corn
A delightful blend of sweet corn, rich cheese, and simple spices, this cheesy corn recipe is the perfect comforting dish for family gatherings and busy evenings.
Ingredients
Main Ingredients
- 4 cups fresh or frozen corn kernels Sweet corn is preferred for natural sweetness.
- 1 cup sharp cheddar cheese Best for bold flavor; can mix with pepper jack for spice.
- 1/2 cup cream cheese Use low-fat for a lighter version.
- 1/4 cup sour cream Can be swapped with Greek yogurt.
- 2 tablespoons butter Provides a rich, buttery taste.
- 1 teaspoon garlic powder Enhances the flavor without overpowering the corn.
- to taste salt and pepper Classic seasonings to taste.
- as needed chopped chives or parsley Optional for garnish, adds freshness.
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Stir in the corn kernels and cook for about 4-5 minutes until they soften and start to caramelize.
- Add the cream cheese, stirring until it melts and combines with the corn.
- Gradually fold in the sharp cheddar and sour cream until melted.
- Sprinkle in the garlic powder, salt, and pepper, mixing well.
- Remove from heat and garnish with chopped chives or parsley.
- Serve immediately while hot.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, warm in the microwave for 1-2 minutes, adding a splash of milk to maintain creaminess.