Cheesy Chicken Tater Tot Bake
A comforting and nostalgic dish featuring creamy chicken and crispy tater tots, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken Use rotisserie chicken or any leftover chicken.
- 1 can cream of chicken soup (10.5 oz) Opt for homemade if preferred.
- 1 cup sour cream Substitute with Greek yogurt for a lighter option.
- 1 cup shredded cheese Cheddar is classic; experiment with mozzarella or pepper jack.
- 1 bag frozen tater tots (32 oz) The star of the show!
- 1 teaspoon garlic powder Fresh minced garlic works wonders too!
- 1 teaspoon onion powder Adds depth; omit if keeping it simple.
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well-blended.
- Spread the mixture evenly in a 9x13 inch baking dish.
- Arrange the tater tots on top of the chicken mixture in a creative way.
- Sprinkle the shredded cheese evenly over the tater tots.
- Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly, and the tater tots are golden brown.
- Let cool for a few minutes, then scoop onto plates and enjoy.
Notes
Consider adding veggies for extra nutrients, or incorporating spicy elements for a kick. This dish can be made ahead and is great for potlucks and gatherings.