Cheesy Chicken Spaghetti Casserole
A comforting casserole featuring shredded chicken, spaghetti, and a creamy, cheesy sauce with a touch of spice, perfect for family gatherings.
Ingredients
Casserole Base
- 2 cups cooked chicken, shredded (use rotisserie chicken for convenience) Shredded rotisserie chicken saves time.
- 8 oz spaghetti (whole grain or gluten-free if desired) Choose your preferred pasta type.
- 1 can cream of chicken soup (10.5 oz) Homemade or low-sodium option is suitable.
- 1 cup sour cream Greek yogurt can be used as a lighter alternative.
- 1 cup shredded cheddar cheese Sharp cheddar for a bolder taste.
- 1 cup diced tomatoes with green chilies Provides a spicy kick.
Seasonings
- 1 teaspoon garlic powder Fresh garlic adds great depth.
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika Adds a touch of Southern charm.
- to taste Salt and pepper
Garnish
- Chopped green onions or parsley For garnish before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti in boiling salted water until al dente. Drain and set aside.
- In a large bowl, combine the cream of chicken soup, sour cream, diced tomatoes, shredded chicken, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well blended.
Assembly
- Gently fold the cooked spaghetti into the creamy chicken mixture.
- In a greased 9x13 inch casserole dish, layer half of the spaghetti mixture and half of the cheddar cheese. Repeat with the remaining pasta and cheese.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.
- Let cool for a few minutes. Garnish with chopped green onions or parsley before serving.
Notes
For additional nutrition, consider adding chopped bell peppers, spinach, or zucchini. Adjust spice levels by adding jalapeños or cayenne pepper.