Cheesy Chicken Garlic Wraps
A warm, comforting dish that wraps flavors and love into one delightful meal, perfect for family dinners and cozy gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience
- 1 cup shredded cheese Cheddar, mozzarella, or a combo for extra flavor
- 2 tablespoons fresh garlic, minced Fresh garlic brings depth
- 1 cup spinach or your favorite greens For a healthy twist
- 4 large tortillas Whole wheat or regular—swap for gluten-free if needed
- 1/2 cup sour cream or Greek yogurt A lighter option
- Salt and pepper to taste
- Olive oil for cooking
- Optional: diced tomatoes or bell peppers For added flavor
Instructions
Preparation
- If you’re using rotisserie chicken, shred it into bite-sized pieces. If you’re cooking fresh chicken, season it with salt, pepper, and a touch of olive oil, then cook it in a pan over medium heat until fully cooked. Shred or chop the chicken once it’s cool enough to handle.
- In a pan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shredded chicken and spinach to the pan. Season with salt and pepper, then stir until the spinach is wilted and everything is combined.
- Sprinkle in the shredded cheese and stir until it’s melted and creamy.
Assembly and Cooking
- On a tortilla, place a generous scoop of the cheesy chicken mixture. Drizzle with sour cream or Greek yogurt, then wrap it up snugly.
- Wipe out the pan and lightly grease it again. Place the wraps seam-side down and toast for about 2-3 minutes on each side, until golden brown and the cheese is bubbling.
Notes
Feel free to get creative with your Cheesy Chicken Garlic Wraps. Use Greek yogurt instead of sour cream for a healthier option, or add extra veggies like zucchini or mushrooms. Incorporate salsa, jalapeños, or even hot sauce for an extra kick.