Cheesy Chicken and Rice Casserole
A comforting and indulgent dish featuring tender chicken, fluffy rice, and gooey cheddar cheese that brings families together.
Ingredients
Main Ingredients
- 2 cups cooked rice Use white, brown, or cauliflower rice for a healthier twist.
- 2 cups cooked chicken, shredded Rotisserie chicken works wonders for time-saving.
- 1 can cream of chicken soup This forms the base; you can swap it for homemade cream sauce.
- 1 cup sour cream Greek yogurt can be an excellent substitute.
- 1 cup shredded cheddar cheese Sharp cheddar adds depth; feel free to mix in mozzarella.
- 1 teaspoon garlic powder Fresh garlic cloves are a delightful alternative.
- 1 teaspoon onion powder Chopped onions can also be included.
- Salt and pepper to taste Essential for balancing flavors.
- Optional toppings: Fresh herbs like parsley or chives for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and salt and pepper.
- Fold in ¾ cup of the shredded cheddar cheese.
- Grease a 9x13-inch baking dish and pour the mixture into it, spreading it evenly.
- Sprinkle the remaining cheese on top.
- Place the dish in the preheated oven and bake for 25-30 minutes.
- Once the cheese is golden and bubbly, take it out and allow it to rest for a few minutes before serving.
Notes
Consider healthy swaps like brown rice or quinoa. You can add vegetables or spice it up with cayenne pepper.