Cheesy Chicken and Rice Casserole
A comforting casserole filled with creamy cheese, tender chicken, and flavorful rice, perfect for any family gathering or weeknight dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken Shredded or cubed; rotisserie chicken works beautifully for simplicity.
- 1 cup cooked rice Use jasmine or basmati rice for extra flavor, or opt for brown rice for a healthier option.
- 1 can cream of chicken soup Adds creaminess; can be substituted with homemade cream of chicken for a fresher taste.
- 1 cup sour cream For tanginess; Greek yogurt offers a healthy swap.
- 1.5 cups shredded cheddar cheese A blend is delightful; or opt for pepper jack for a kick.
- 1 cup frozen mixed vegetables Peas and carrots add color and nutrition. Fresh veggies work well too!
- 1 teaspoon garlic powder Fresh garlic elevates the flavors if preferred!
- to taste salt and pepper Always adjust according to your palate.
- for garnish chopped parsley Adds a pop of freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a large bowl, mix the shredded chicken, cooked rice, cream of chicken soup, sour cream, and garlic powder until well combined.
- Gently fold in the frozen mixed vegetables, ensuring they’re evenly distributed.
- Stir in 1 cup of shredded cheddar cheese, reserving about ½ cup for topping.
- Sprinkle salt and pepper to your liking.
- Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
- Top with the remaining cheese before baking.
Baking
- Bake in the preheated oven for 25-30 minutes until the cheese bubbles and lightly browns.
- Let the casserole sit for a few minutes before serving.
- Garnish with chopped parsley and enjoy!
Notes
For healthier options, use brown rice and reduced-fat cheese or sour cream. Feel free to add seasonal vegetables or spices as desired.