Cheesy Bread
A delicious low-carb cheesy bread recipe combining mozzarella and Parmesan for a mouthwatering treat that's perfect as a snack or side dish.
Ingredients
Cheese Mixture
- 1 cup shredded mozzarella cheese Freshly shredded for best flavor
- 1 cup grated Parmesan cheese Freshly grated recommended
Other Ingredients
- 1 large egg To bind the mixture
- 1 tsp garlic powder Can adjust for taste
- 1 tsp Italian seasoning To add flavor
- as needed Non-stick cooking spray For greasing the baking sheet
- as needed Parchment paper For lining the baking sheet
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine mozzarella, Parmesan, egg, garlic powder, and Italian seasoning. Mix well until a thick, sticky dough forms.
- Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray.
- Transfer the cheese mixture onto the prepared sheet and spread it evenly into a rectangle, about 1/4-inch thick.
Baking
- Bake for 12–15 minutes, or until the edges are golden brown and the center is set. For a crispier top, broil for 1 minute at the end—watch closely.
- Let it cool for 1–2 minutes, then slice into strips or squares. Serve warm.
Notes
You can customize the seasoning. Try adding red pepper flakes or different cheeses for variations.