Cheesy Beef Lasagna
A rich and indulgent lasagna with layers of cheesy goodness and hearty beef, perfect for family gatherings and celebrations.
Ingredients
Main Ingredients
- 9 pieces Lasagna Noodles No-boil noodles can be used for ease.
- 1 pound Ground Beef Turkey or plant-based meat can be substituted.
- 3 cups Marinara Sauce Homemade or store-bought works perfectly.
- 15 ounces Ricotta Cheese Can be replaced with cottage cheese for a lighter option.
- 2 cups Mozzarella Cheese, shredded Use shredded or fresh.
- 1/2 cup Parmesan Cheese, grated Nutritional yeast is a dairy-free alternative.
- 1 medium Onion, chopped Feel free to use shallots for a milder flavor.
- 2 cloves Garlic, minced
- 1 tablespoon Italian Seasoning Can substitute with a mix of oregano, basil, and thyme.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef, adding chopped onions and minced garlic until aromatic and translucent.
- Pour in the marinara sauce and bring to a simmer, allowing the flavors to meld for about 5 minutes.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, Italian seasoning, and a pinch of salt and pepper.
Assembly
- In a baking dish, spread a layer of meat sauce, followed by a layer of lasagna noodles.
- Spread half of the cheese mixture over the noodles and then a layer of sauce.
- Repeat this pattern, ending with sauce on top.
- Sprinkle remaining mozzarella and parmesan cheese over the final layer.
Baking
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbling and golden.
- Let it sit for 10 minutes before slicing.
Notes
For a veggie twist, add layers of roasted zucchini or spinach. For a spicy kick, sprinkle red pepper flakes into the meat sauce. If desired, mix ricotta with bacon bits for a smokier flavor.