Cheeseburger Macaroni
Cheeseburger Macaroni wraps nostalgia in a comforting dish filled with gooey cheese sauce and tender pasta, perfect for family dinners.
Ingredients
Pasta and Base Ingredients
- 2 cups Macaroni Pasta Feel free to use gluten-free pasta if needed.
- 1 pound Ground Beef Substitute with turkey or plant-based ground meat for a healthier option.
- 2 cups Cheddar Cheese, shredded Use sharp cheddar for a richer flavor.
Vegetable Ingredients
- 1 small Onion, diced Adds a lovely sweetness and aroma.
- 2 cloves Garlic, minced Because everything is better with garlic!
Liquid Ingredients
- 2 cups Beef Broth Low-sodium is a great option.
- 1 cup Milk Unsweetened almond or oat milk works well too.
Seasonings
- 1 tablespoon Mustard Adds that signature cheeseburger tang.
- Salt and Pepper To taste, elevating all the flavors beautifully.
Instructions
Preparation
- In a large pot, boil water and cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
- Pour in the beef broth, add mustard, salt, and pepper to taste. Stir well and let the mixture simmer for about 5 minutes to meld those incredible flavors.
- Reduce the heat and add the milk slowly, stirring continuously. Then, fold in the shredded cheese until it melts into a decadent, creamy sauce.
- Finally, add the drained macaroni to the cheese mixture. Stir until every piece is coated in the luscious sauce.
- Garnish with extra cheese or herbs if desired, and scoop generous portions into bowls.
Notes
Add steamed broccoli or spinach for a wholesome twist. For spiciness, sprinkle in red pepper flakes or diced jalapeños.