Chai Tea Latte Mix

A comforting and flavorful blend of spices and black tea perfect for cozy gatherings and rainy afternoons.

Prep Time 5

Cook Time 10

Total Time 15

Course Beverage, Snack

Cuisine Comfort Food, Indian

Servings 10 servings

Calories 50 kcal

1 cup Black tea The base of your mix; a strong, bold flavor is key for a satisfying latte.
2 tablespoons Cinnamon Use Ceylon for a hint of citrus.
1 tablespoon Ground ginger Fresh or dried; brings a spicy kick.
1 tablespoon Ground cardamom Adds a unique floral note.
0.5 tablespoon Cloves Enhances the overall flavor profile.
a pinch Nutmeg Freshly grated will yield the best flavor.
to taste Sweetener (optional) Sugar, honey, or maple syrup can personalize your mix.

Gather your ingredients and assemble all the components on your kitchen counter.
In a medium bowl, combine 1 cup of black tea with 2 tablespoons of cinnamon, 1 tablespoon of ground ginger, 1 tablespoon of ground cardamom, ½ tablespoon of cloves, and a pinch of nutmeg.
Use a whisk to blend everything thoroughly.
Transfer the blend to an airtight jar for future use.

Mix 2 tablespoons of the chai blend with 1 cup of hot milk or your favorite dairy alternative and sweeten to taste.

This mix keeps fresh for up to six months. For a caffeine-free option, use rooibos tea instead of black tea.

Keyword Chai Tea, Cozy Beverage, Homemade Mix, Spiced Latte, Tea Mix