Chai Latte
A warm and comforting chai latte from scratch with authentic spices and customizable sweetness.
Ingredients
Main Ingredients
- 2 cups Water
- 2 tablespoons Black Tea (Assam recommended) For a robust flavor.
- 1 cup Milk Can substitute with almond, coconut, or oat milk.
Whole Spices
- 2 sticks Cinnamon
- 4 cloves Cloves
- 4 pods Cardamom
- 1 inch Fresh Ginger Sliced or grated.
Sweetener and Flavor Enhancers
- to taste Sugar, Honey, or Maple Syrup Choose based on your preference.
- 1 teaspoon Vanilla Extract (optional) Enhances the flavor.
Instructions
Preparation
- Gather all your ingredients for a smooth brewing process.
- In a medium saucepan, bring 2 cups of water to a gentle boil.
Brewing
- Once boiling, add the cinnamon sticks, cloves, cardamom pods, and ginger. Let them simmer for about 5 minutes.
- Stir in 2 tablespoons of black tea and allow it to brew for another 5 minutes.
- Pour in 1 cup of your chosen milk and bring the mixture back to a low boil.
- Stir in your preferred sweetener to taste, and let it simmer for another 2 minutes.
- Use a fine sieve to strain your chai into cups, discarding the solids.
- Dust with a pinch of cinnamon and serve hot, optionally garnished.
Notes
Adjust spices and sweetness to find your perfect blend. Can be made ahead and stored for up to 2 days.