Caramelized Onion Dip
A creamy and comforting dip made with caramelized onions, perfect for any gathering.
Ingredients
Main Ingredients
- 2 cups Sweet onions, thinly sliced For the best flavor.
- 8 oz Cream cheese, softened Creates the creamy base.
- 1 cup Sour cream Adds slight tanginess.
- 1/2 cup Mayonnaise For a smooth finish.
- 1 tsp Garlic powder Enhances flavor.
- 1 tsp Salt Essential for balancing flavors.
- 1/2 tsp Black pepper To taste.
Instructions
Preparation
- In a skillet over medium heat, melt butter and add sliced onions. Cook, stirring frequently for about 25 minutes until golden brown and soft.
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in garlic powder, salt, and pepper into the creamy mixture.
- Once the onions have cooled slightly, fold them into the creamy mixture.
- Refrigerate for at least 30 minutes before serving to meld the flavors.
Notes
For a twist, add fresh herbs like thyme or chives, or mix in some grated parmesan for extra flavor. This dip can be made a day in advance for deeper flavors.