Caramelized Onion and Roasted Garlic Pasta
A comforting pasta dish featuring the rich flavors of caramelized onions and roasted garlic, perfect for any occasion.
Ingredients
Pasta Ingredients
- 8 ounces spaghetti or fettuccine Choose whole grain for a healthier twist.
- 2 large onions Preferably sweet onions for maximum flavor.
- 1 whole bulb garlic Roasting enhances sweetness.
- 3-4 tablespoons olive oil Use extra virgin for best flavor.
- 2 tablespoons butter Consider using vegan butter for a dairy-free option.
- optional Parmesan cheese Swap with nutritional yeast if plant-based.
- salt and pepper To taste.
- to taste fresh herbs Such as thyme or basil.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap it in foil, and roast for 30-35 minutes, until golden brown and fragrant.
- While the garlic is roasting, slice the onions thinly.
Cooking
- In a large skillet, heat olive oil and butter over medium heat. Add the onions and a pinch of salt. Stir occasionally for about 20-25 minutes until they turn golden brown and caramelized.
- Meanwhile, cook the pasta according to package instructions in salted boiling water until al dente. Reserve some pasta water before draining.
Combining
- Once the garlic is cool enough to handle, squeeze the cloves out into a bowl and mash them.
- Add the mashed garlic to the onions along with the drained pasta. Toss gently, adding a splash of reserved pasta water to help everything combine smoothly.
Serving
- Stir in salt, pepper, and fresh herbs. Portion out the pasta into bowls and sprinkle with Parmesan cheese if using.
Enjoy
- Savor the comforting blend of sweetness and richness with every bite.
Notes
Consider adding protein like grilled chicken or shrimp for extra texture. You can also make it spicy by adding crushed red pepper flakes.