Caramelized Apples
These caramelized apples are a warm and indulgent treat, perfect for enhancing your autumn gatherings with their sweet and buttery flavor.
Ingredients
Main Ingredients
- 4 medium apples (Honeycrisp or Granny Smith) Excellent choices for tartness and crunch
- 1/4 cup unsalted butter For rich flavor
- 1/2 cup brown sugar To create golden caramel sweetness
- 1 teaspoon ground cinnamon Or fresh cinnamon sticks for warmth
- 1/2 teaspoon vanilla extract Adds depth to the flavor
- 1 pinch salt Balances the sweetness
Instructions
Preparation
- Wash and peel the apples, then core and slice them into thin wedges, ensuring uniform thickness for even cooking.
Cooking
- Melt the unsalted butter in a large skillet over medium heat until it begins to bubble slightly.
- Add the brown sugar and a pinch of salt to the skillet, stirring gently until the sugar dissolves into the butter.
- Carefully add the apple slices, stirring to coat them evenly with the buttery caramel sauce.
- Sprinkle in the ground cinnamon and stir to combine, creating a cozy aroma.
- Cook the apples for 10-15 minutes, stirring occasionally, until they are tender but still hold their shape.
- Lower the heat and stir in the vanilla extract before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to a week. Reheat gently on the stovetop or in the microwave.