Caramelized Apples
Delight in the warm and comforting flavors of caramelized apples, perfect for cozy gatherings or as a sweet treat on their own.
Ingredients
Main Ingredients
- 4 medium medium apples (Granny Smith or Honeycrisp) Choose firm apples that will hold their shape.
- 1/4 cup unsalted butter For that rich, creamy flavor.
- 1/2 cup brown sugar This adds a deep sweetness; dark brown sugar intensifies the flavor.
- 1 teaspoon ground cinnamon A warm spice that elevates the dish.
- 1 teaspoon vanilla extract Great for adding depth; consider almond extract as a substitution for a unique twist.
- 1 pinch salt Enhances sweetness, balancing out the flavors.
Optional Toppings
- Chopped nuts For additional crunch and texture.
- Whipped cream A delightful addition for tropical indulgence.
- Drizzle of caramel sauce Enhances sweetness and decadence.
Instructions
Preparation
- Peel, core, and slice your apples into even wedges to ensure they cook uniformly.
- In a large skillet over medium heat, add the unsalted butter and let it melt completely.
Cooking
- Toss the apple wedges into the melted butter, stirring gently to coat each piece.
- Gradually add the brown sugar and stir until combined, allowing the sugar to dissolve.
- Add the ground cinnamon and pinch of salt, stirring well as the apples begin to caramelize, turning golden and soft.
- After about 10 minutes, stir in the vanilla extract and let the mixture simmer for an additional 5-10 minutes.
- Remove from heat and serve warm, perfect on their own or as a topping for ice cream or yogurt.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a saucepan over low heat or in the microwave.